Turkey Mole Empanadas

30 minutes Prep: 20 minutes Cook: 10 minutes

2 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1/2	cup	ground turkey
1/4	cup	cilantro	chopped
1/4	cup	scallions, spring or green onions	chopped
2	tablespoons	mole sauce
1/8	teaspoon	salt
2	each	puff pastry sheets
1	each	egg	beaten with 2 teaspoons water

Directions

Combine filling ingredients together in a small bowl.

Heat oven to 350 degrees F.

If necessary, roll out puff pastery slightly to be able to cut 12 3-inch circles from each sheet using a cookie cutter or the rim of a glass.

Place 1 tablespoon of filling on half of a puff pastry circle.

Brush entire edge of circle with egg mixture.

Fold pastry over yo form half-moon and grimp edges closed with a fork.

Repeat with ther rest of the circles.

Brush pastries with remaining egg wash.

Bake until golden brown, about 10 minutes.

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Nutrition Facts

Serving Size 3g

Amount per Serving

Calories 2 81% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 15mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Quick And Easy Dinner

my husband and i really enjoyed this. we dont have kids yet, so we had so much leftover! but we enjoyed all of it. the meat was so tender. quick and easy.

Reviewed by kristen