Turkey Meatballs

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If you're tired of meat, then try these scrumptious turkey meatballs that are bound to be gobbled up in seconds!

Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 57 calories per serving view nutrition facts
# of servings this recipe makes 30 servings suggest servings
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Ingredients

10 ounces jelly apple
1 tablespoon vinegar
1 each egg beaten
1/4 cup bread crumbs, fine, seasoned
2 tablespoons milk
1/4 teaspoon garlic salt
1 pound turkey raw, ground
1 x missing

Directions

In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce, jelly, tapioca and vinegar. Cover; cook on High heat setting while preparing meatballs.

For meatballs, in large bowl combine egg, bread crumbs, milk and garlic salt. Add ground turkey and mix well. Shape into 1/2-3/4 inch meatballs.

Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over medium heat. Drain meatballs. Add meatballs to crockery cooker; stir gently. Cover; cook on High heat setting for 1 1/2 to 2 hours.

Makes 30 meatballs.

NOTE: For 5 or 6-quart crockpot: Double all ingredients. Prepare as above. Makes 60 meatballs.

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Nutrition Facts

Serving Size 27g
Amount per Serving
Calories 57 20% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 15mg1%
Total Carbohydrate 7.0g2%
 Dietary Fiber 0.0g0%
 Sugars 5.0g
Protein 5.0g9%
Vitamin A 0%  Vitamin C 1%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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