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30 servings
suggest servings
| 10 | ounces | jelly | apple |
| 1 | tablespoon | vinegar | |
| 1 | each | egg | beaten |
| 1/4 | cup | bread | crumbs, fine, seasoned |
| 2 | tablespoons | milk | |
| 1/4 | teaspoon | garlic salt | |
| 1 | pound | turkey | raw, ground |
| 1 | x | missing |
In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce, jelly, tapioca and vinegar. Cover; cook on High heat setting while preparing meatballs.
For meatballs, in large bowl combine egg, bread crumbs, milk and garlic salt. Add ground turkey and mix well. Shape into 1/2-3/4 inch meatballs.
Spray a 12-inch non-stick skillet; add meatballs and brown on all sides over medium heat. Drain meatballs. Add meatballs to crockery cooker; stir gently. Cover; cook on High heat setting for 1 1/2 to 2 hours.
Makes 30 meatballs.
NOTE: For 5 or 6-quart crockpot: Double all ingredients. Prepare as above. Makes 60 meatballs.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 15mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
I needed to cook on high several hours for the meat to get real tender. The broth was too rich for the family.
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