Turkey Chili

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50 minutes Prep: 20 minutes Cook: 30 minutes

373 calories per serving view nutrition facts

Ingredients

1	pound	turkey	lean, ground, raw
1	cup	celery	chopped
16	ounces	tomatoes	cut up
15.5	ounces	red kidney beans	drained
8	ounces	tomato sauce
6	ounces	vegetable juice cocktail
1	each	bay leaf
2	tablespoons	onion	dried, minced
1	teaspoon	basil	dried, crushed
1/2	teaspoon	beef bouillon granules	instant
1/2	teaspoon	cumin	ground
1/4	teaspoon	garlic powder
1/4	teaspoon	red pepper flakes	crushed
1/2	cup	water

Directions

Spray a cold large skillet with non-stick coating.

Add turkey and celery.

Cook until turkey is no longer pink, stirring to break up pieces.

Stir in undrained tomatoes, beans, tomato sauce, juice cocktail, bay leaf, onion, basil, bouillon granules, cumin, garlic powder, red pepper, if desired, and water.

Bring to boiling; reduce heat.

Simmer, uncovered, for 20 minutes, stirring occasionally.

Discard bay leaf.

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Absolutely delicious and beautiful, mango adds the sweetness into the recipe, black bean and sauteed corn with mango, just perfect, I used a little bit more cumin and garlic, the salad was wonderful taste. I will definitely make it again.

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