Holiday Unbeatables
Yield
1 batchPrep
20 minCook
15 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
powdered sugar
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | cup |
egg whites
|
|
| 2 | cups |
walnuts
chopped |
|
| 1 | cup |
candied cherries
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
powdered sugar
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 118 | ml |
egg whites
|
|
| 473 | ml |
walnuts
chopped |
|
| 237 | ml |
candied cherries
chopped |
*
|
Directions
In mixing bowl combine sugar, flour, baking powder and egg whites.
Stir until thoroughly blended.
Add walnuts and cherries, mix well.
Drop by teaspoonfuls on greased and floured cookie sheets.
Bake at 325 degrees for 12 to 15 minutes, until light brown.
Let stand 3 minutes, then remove.
