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Tuna Noodle Casserole

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 381 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

4 cups egg noodles wide
1 x seasoned salt
2 cans soup, cream of mushroom
1 x black pepper seasoned
2 cans tuna
1/2 teaspoon cumin
1 teaspoon margarine
1 teaspoon paprika
1 x bread crumbs

Directions

Boil the noodles until tender.

Drain.

Mix noodles, soup and tuna together.

Add salt and pepper to taste.

Add cumin.

Pour into buttered casserole dish.

Sprinkle bread crumbs on top.

Sprinkle paprika on top of bread crumbs.

Preheat oven to 350 degrees F.

Bake until top is toasty brown.

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Nutrition Facts

Serving Size 275g
Amount per Serving
Calories 381 29% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 57mg19%
Sodium 1284mg53%
Total Carbohydrate 38.0g13%
 Dietary Fiber 1.0g6%
 Sugars 3.0g
Protein 29.0g58%
Vitamin A 8%  Vitamin C 1%
Calcium 4%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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