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| 4 | cups | egg noodles | wide |
| 1 | x | seasoned salt | |
| 2 | cans | soup, cream of mushroom | |
| 1 | x | black pepper | seasoned |
| 2 | cans | tuna | |
| 1/2 | teaspoon | cumin | |
| 1 | teaspoon | margarine | |
| 1 | teaspoon | paprika | |
| 1 | x | bread crumbs |
Boil the noodles until tender.
Drain.
Mix noodles, soup and tuna together.
Add salt and pepper to taste.
Add cumin.
Pour into buttered casserole dish.
Sprinkle bread crumbs on top.
Sprinkle paprika on top of bread crumbs.
Preheat oven to 350 degrees F.
Bake until top is toasty brown.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 1284mg | 53% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 1.0g | 6% |
| Sugars 3.0g | |
| Protein 29.0g | 58% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
Fantastic recipe. The only thing I changed is I added 1/2 tsp of white pepper to the filling. I will use this again.
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