Tuna Noodle Casserole

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60 minutes Prep: 20 minutes Cook: 30 minutes

381 calories per serving view nutrition facts

# of servings this recipe makes

4-6 servings suggest servings

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Ingredients

4	cups	egg noodles	wide
1	x	seasoned salt
2	cans	soup, cream of mushroom
1	x	black pepper	seasoned
2	cans	tuna
1/2	teaspoon	cumin
1	teaspoon	margarine
1	teaspoon	paprika
1	x	bread crumbs

Directions

Boil the noodles until tender.

Drain.

Mix noodles, soup and tuna together.

Add salt and pepper to taste.

Add cumin.

Pour into buttered casserole dish.

Sprinkle bread crumbs on top.

Sprinkle paprika on top of bread crumbs.

Preheat oven to 350 degrees F.

Bake until top is toasty brown.

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Nutrition Facts

Serving Size 275g

Amount per Serving

Calories 381 29% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 1284mg	53%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	6%
Sugars 3.0g
Protein 29.0g	58%

Vitamin A	8%		Vitamin C	1%
Calcium	4%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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