Traditional Japanese Noodles and Broth

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 8 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 package yam
4 cups water
2 tablespoons soy sauce, tamari
2 tablespoons mirin (sweet seasoning)
1 tablespoon ginger grated
2 each scallions, spring or green onions thinly sliced

Directions

Prepare pasta.

Rinse and drain; set aside.

Prepare broth: Bring kombu and water to a boil.

Remove pan from heat, add bonito flakes, cover and allow flakes to sink to the bottom.

Remove kombu and discard flakes.

Add tamari and mirin and lightly simmer for 1 minute.

Squeeze in juice from the grated ginger.

Place noodles in bowls and pour hot broth to cover.

Top with green onions.

Make it simple, garnished with EDEN Nori, or more complex by topping with vegetables, tofu or tempura!

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Nutrition Facts

Serving Size 255g
Amount per Serving
Calories 8 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 514mg21%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 2%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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