Tradewind Lobster Barbecue Sauce

Grilling lobster tails? You need a sauce that keeps up.

This quick basting sauce blends creamy mayonnaise with tangy ketchup, bright lemon juice, a hit of Worcestershire, and a touch of grated onion. Brush it over your lobster tails before they hit the grill and once more while they cook.

The mayo keeps the meat from drying out over high heat while the other ingredients caramelize into a slightly smoky, tangy glaze.

Five minutes of mixing. That’s all it takes to turn grilled lobster into something truly memorable.

Kitchen Tips

• Brush the sauce on generously. Don’t be shy. The grill burns off some, so more is better
• Split the lobster tails butterfly-style before grilling so the sauce gets into the meat, not just on the shell
• This sauce also works beautifully on grilled shrimp, crab legs, or even a thick piece of swordfish