Tortellini Pesto Salad

Send this recipe via email

2 hours Prep: 15 minutes Cook: 0 minutes

513 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	mayonnaise
2	cups	tortellini	cooked
1/4	cup	parmesan, parmigiano-reggiano cheese, grated
1	cup	zucchini	julienne (cut into thin strips)
1/4	cup	parsley leaves	chopped
1	cup	carrots	julienne (cut into thin strips)
2	cloves	garlic	minced
1	cup	cherry tomatoes	halved
1 1/2	teaspoons	basil	crushed
1/2	cup	walnuts	chopped
2	tablespoons	milk

Directions

Combine first six ingredients.

Add remaining ingredients except walnuts.

Chill.

Add walnuts before serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 245g

Amount per Serving

Calories 513 60% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 686mg	29%
Total Carbohydrate 43.0g	14%
Dietary Fiber 4.0g	15%
Sugars 8.0g
Protein 14.0g	28%

Vitamin A	127%		Vitamin C	33%
Calcium	19%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Entertain

Last Recipes Viewed

Recipe Bite

Thanksgiving - "Nothing tastes better than a homemade stuffing"

by Josh Khan

Around the holiday seasons, you always see commercials that revolve around family dinners....

rlclaus

Member Review

Best Ever Banana Muffins

Delicious! These muffins were very moist,tasty and easy to make.

Reviewed by rlclaus

Holiday Roasted Root Vegetables recipe

Recipe Photo

Recipe Photo

Hot off the grill!

Click Here

RecipeLand Feature

Almond-Peach Crumble

Photo by fullmoon Almond-Peach Crumble

Click Here