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4 servings
suggest servings
| 1 | cup | mayonnaise | |
| 2 | cups | tortellini | cooked |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | cup | zucchini | julienne (cut into thin strips) |
| 1/4 | cup | parsley leaves | chopped |
| 1 | cup | carrots | julienne (cut into thin strips) |
| 2 | cloves | garlic | minced |
| 1 | cup | cherry tomatoes | halved |
| 1 1/2 | teaspoons | basil | crushed |
| 1/2 | cup | walnuts | chopped |
| 2 | tablespoons | milk |
Combine first six ingredients.
Add remaining ingredients except walnuts.
Chill.
Add walnuts before serving.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 686mg | 29% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 4.0g | 15% |
| Sugars 8.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 127% | Vitamin C | 33% | |
| Calcium | 19% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....
Have tried this recipe twice now, and have really enjoyed it! Make sure that the water has all been absorbed or boiled off of the rice before you fry it! Thanks, Jeff G.
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