Tortellini Pesto Salad

2 hours Prep: 15 minutes Cook: 0 minutes

513 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	mayonnaise
2	cups	tortellini	cooked
1/4	cup	parmesan, parmigiano-reggiano cheese, grated
1	cup	zucchini	julienne (cut into thin strips)
1/4	cup	parsley leaves	chopped
1	cup	carrots	julienne (cut into thin strips)
2	cloves	garlic	minced
1	cup	cherry tomatoes	halved
1 1/2	teaspoons	basil	crushed
1/2	cup	walnuts	chopped
2	tablespoons	milk

Directions

Combine first six ingredients.

Add remaining ingredients except walnuts.

Chill.

Add walnuts before serving.

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Nutrition Facts

Serving Size 245g

Amount per Serving

Calories 513 60% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 686mg	29%
Total Carbohydrate 43.0g	14%
Dietary Fiber 4.0g	15%
Sugars 8.0g
Protein 14.0g	28%

Vitamin A	127%		Vitamin C	33%
Calcium	19%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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