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4 servings
suggest servings
| 1 | cup | mayonnaise | |
| 2 | cups | tortellini | cooked |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | cup | zucchini | julienne (cut into thin strips) |
| 1/4 | cup | parsley leaves | chopped |
| 1 | cup | carrots | julienne (cut into thin strips) |
| 2 | cloves | garlic | minced |
| 1 | cup | cherry tomatoes | halved |
| 1 1/2 | teaspoons | basil | crushed |
| 1/2 | cup | walnuts | chopped |
| 2 | tablespoons | milk |
Combine first six ingredients.
Add remaining ingredients except walnuts.
Chill.
Add walnuts before serving.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 686mg | 29% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 4.0g | 15% |
| Sugars 8.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 127% | Vitamin C | 33% | |
| Calcium | 19% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
Delicious! These muffins were very moist,tasty and easy to make.
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