Tomatensalat (Tomato Salad)

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 297 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

5 each tomatoes medium, chopped
1 tablespoon sugar
1 teaspoon salt
1 teaspoon basil dried
1/4 teaspoon thyme dried
1/4 teaspoon black pepper freshly ground
1/2 cup vegetable oil
6 tablespoons vinegar
1 tablespoon worcestershire sauce
1 each onion large, diced

Directions

Blend all ingredients together and chill for 1 hour before serving.

Serve on lettuce leaves.

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Nutrition Facts

Serving Size 238g
Amount per Serving
Calories 297 84% of calories from fat
% Daily Value*
Total Fat 28.0g42%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 640mg27%
Total Carbohydrate 13.0g4%
 Dietary Fiber 2.0g9%
 Sugars 9.0g
Protein 2.0g3%
Vitamin A 26%  Vitamin C 37%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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