Tomatensalat (Tomato Salad)

80 minutes Prep: 20 minutes Cook: 60 minutes

297 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

5	each	tomatoes	medium, chopped
1	tablespoon	sugar
1	teaspoon	salt
1	teaspoon	basil	dried
1/4	teaspoon	thyme	dried
1/4	teaspoon	black pepper	freshly ground
1/2	cup	vegetable oil
6	tablespoons	vinegar
1	tablespoon	worcestershire sauce
1	each	onion	large, diced

Directions

Blend all ingredients together and chill for 1 hour before serving.

Serve on lettuce leaves.

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Nutrition Facts

Serving Size 238g

Amount per Serving

Calories 297 84% of calories from fat

	% Daily Value*
Total Fat 28.0g	42%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 640mg	27%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	9%
Sugars 9.0g
Protein 2.0g	3%

Vitamin A	26%		Vitamin C	37%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Reviewed by Loewus