Toll House Marble Squares
Toll House Marble Squares recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
sugar
plus 2 tablespoons |
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
brown sugar
plus 2 tablespoons |
*
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 6 | ounces |
chocolate chips
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
plus 2 tablespoons |
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
brown sugar
plus 2 tablespoons |
*
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
vanilla extract
|
|
| 173.4 | ml/g |
chocolate chips
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Preheat oven to 375~.
Mix butter, sugars and vanilla thoroughly.
Beat in egg.
Blend in flour, soda and salt and mix. Spread in greased 13x9x2 inch pan, sprinkle with chocolate chips and nuts over the top, and place in oven for one minute. Remove and run knife through dough to marbelize, return to oven and bake at 375~, 12 to 14 minutes. Makes 2 dozen.
