Surfer Squares
Butterscotch chips, chocolate chips, marshmallows and nuts. Guarenteed to satisfy every sweet tooth.
Yield
12 servingsPrep
20 minCook
25 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butterscotch chips
|
*
|
| ¼ | cup |
brown sugar
granulated |
*
|
| ¼ | cup |
butter
|
|
| 1 | large |
eggs
|
*
|
| ¾ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
semi-sweet chocolate
in pieces, null, null |
*
|
| 1 | cup |
miniature marshmallows
|
|
| ½ | cup |
walnuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butterscotch chips
|
*
|
| 59 | ml |
brown sugar
granulated |
*
|
| 59 | ml |
butter
|
|
| 1 | whole |
eggs
|
*
|
| 177 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
semi-sweet chocolate
in pieces, null, null |
*
|
| 237 | ml |
miniature marshmallows
|
|
| 118 | ml |
walnuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
Directions
Pre-heat oven to 350℉ (180℃).
In large saucepan melt butterscotch pieces, sugar and butter over medium heat, stirring constantly.
Remove from heat. Add egg; beat well. Add flour, baking powder and salt.
Stir in remaining ingredients.
Spread in greased 8-inch pan.
Bake at 350℉ (180℃) for 20 to 25 minutes.
Cool; cut into bars.
Makes 24.
