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10 servings
suggest servings
| Spice mix | |||
| 1 | teaspoon | black pepper | |
| 1 | teaspoon | white pepper | |
| 1 | teaspoon | red pepper flakes | |
| 4 | teaspoons | salt | |
| 4 | teaspoons | peppercorns | |
| 3 | teaspoons | dry mustard | |
| 1 | tablespoon | paprika | |
| 1 | teaspoon | allspice | |
| Main ingredients | |||
| 2 1/2 | pounds | beef, steak | 3/4 inch thick |
| 12 | cups | noodles | flat |
| 1 | tablespoon | vegetable oil | |
| 8 | cups | beef stock | prefer veal stock if possible |
| 4 | cups | onions | chopped |
| 32 | ounces | sour cream | or 32 ounces plain yogurt |
Mix the spices in a bowl and set aside.
Place the meat on a cutting board and cut into 3/4 inch chunks.
Lay these chunks flat and sprinkle with the spice mixture.
Cook the noodles and allow to remian in the water.
Take a large, heavy pot and place it on high heat for 3-4 minutes.
Add 1 tablespoon of vegetable oil and then the onions.
Saute until onions are turning transluscent.
Add the meat and the remianing spice mixture.
Stir and cook for approximately 4-6 minutes. Add the stock.
Scrape the pot bottom for the crusts and mix them into the meat.
Cook for 6 minutes more and reduece the heat to Medium-High and stir in the sifted flour.
Stir and cook for 3 minutes. Add the mushrooms and cook for 3 more minutes.
Whisk in the sour cream or yogurt and cook for 2-3 minutes.
Drain the noodles, place a serving of noodles on each plate and sevre the meat mixture over the noodles.
| % Daily Value* | |
| Total Fat 51.0g | 78% |
| Saturated Fat 23.0g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 1463mg | 61% |
| Total Carbohydrate 62.0g | 21% |
| Dietary Fiber 4.0g | 16% |
| Sugars 5.0g | |
| Protein 48.0g | 97% |
| Vitamin A | 20% | Vitamin C | 11% | |
| Calcium | 18% | Iron | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....
Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.
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