Tasty Turkey Loaf

90 minutes Prep: 30 minutes Cook: 60 minutes

874 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	ground turkey
1	cup	crackers, saltine	or more if needed, crumbled
2	large	eggs	lightly beaten
1/4	cup	onion	finely chopped
1	envelope	sloppy joe seasoning mix
1	x	salt and white pepper	to taste

Sauce
1/2	teaspoon	worcestershire sauce
2	tablespoons	ketchup
1 1/2	teaspoons	prepared mustard
2	tablespoons	brown sugar	light, packed

Directions

Preheat the oven to 350 degrees F and lightly oil a 9x13-inch baking dish.

In a small bowl, combine the sauce ingredients and set aside.

In a large bowl, combine all the loaf ingredients and mix well.

Form the mixture into a loaf and place in the baking dish.

Brush the sauce evenly over the top.

Cover the dish with aluminum foil.

Bake for 1 hour or until done.

Allow loaf to sit for 15 minutes before slicing.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 393g

Amount per Serving

Calories 874 49% of calories from fat

	% Daily Value*
Total Fat 47.0g	73%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 453mg	151%
Sodium 515mg	21%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 97.0g	193%

Vitamin A	4%		Vitamin C	3%
Calcium	11%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to R: Browse AllRecipes by Title - A to Z

Last Recipes Viewed

Recipe Bite

Poaching 101

by Mark R. Vogel

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...

Member Review

Buttermilk Fried Chicken with Gravy

This recipe was great! I used chicken strips instead. I double dipped them as opposed to just once and that gave them an even cripisier coating. I made this for my younger brothers' birthday dinner and he loved them! He said, "These are so good, I can't even describe them." I'm sure that he'll be requesting them again soon.