Tangerine Curd

This makes a delicious filling for cakes and tarts and can also be used as a spread for biscuits, scones or croissants.

1269 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/2	cup	orange juice	tangerine
1/4	cup	lemon juice
2	each	tangerines	grated zest only
1/4	pound	butter
4	ounces	sugar
8	each	egg yolks

Directions

Combine the juices, zest, sugar and butter in a saucepan and bring to a boil over medium heat.

Beat the yolks in a bowl until liquid.

Beat 1/4 of the boiling liquid into the yolks and return the remaining liquid to a boil over low heat.

Beat the yolk mixture into the boiling liquid and continue beating until it thickens slightly, about 2 minutes.

Do not allow the curd to boil or it will scramble.

Pour into a clean bowl, cover surface with plastic wrap and chill.

Makes 1 Cup

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Nutrition Facts

Serving Size 399g

Amount per Serving

Calories 1269 66% of calories from fat

	% Daily Value*
Total Fat 92.0g	142%
Saturated Fat 58.0g	292%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 656mg	27%
Total Carbohydrate 118.0g	39%
Dietary Fiber 0.0g	2%
Sugars 101.0g
Protein 2.0g	4%

Vitamin A	59%		Vitamin C	115%
Calcium	4%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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