Tandoori Tofu Brochettes

8 hours Prep: 8 hours Cook: 10 minutes

326 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	tofu	extra firm, drained
3	each	scallions, spring or green onions
1	tablespoon	ginger	fresh, minced
3	each	garlic cloves
1	tablespoon	brown sugar
1	tablespoon	soy sauce
1	pinch	saffron	dissolved in 1/2 cup boiling water
1/2	cup	soy yogurt
2	tablespoons	chili powder
2	tablespoons	paprika
1	tablespoon	garam masala	optional
1	x	salt and black pepper	to taste

Brochettes
4	small	red onions	unpeeled
1/4	pound	mushrooms, button
1	pint	cherry tomatoes
1	each	green bell pepper	seeded and slice
1	x	cilantro leaves	for garnish
1	wedges	lemon	for garnish

Directions

Gently press tofu to remove exces moisture.

Slice into large pieces and then cut each chunk crosswise.

Set aside.

Place green onions and ginger in a food processor and process briefly.

With the machine running, drop in garlic cloves, one at a time.

Process 30 seconds.

Add remaining ingredients.

Process 1 minute.

BROCHETTES: Place onions, mushroom, tofu and marinade in a glass dish and seal.

Refrigerate overnight.

Prepare grill next day.

Quarter onions and remove papery outer skins.

Skewer vegetables and tofu alternately.

Place on hot grill and brush with remaining marinade.

Cover grill tightly and allow to smoke for 5 minutes.

Don't peek.

Trun once and cook for another 3 to 5 minutes.

Garnish with cilantro and lemon wedges.

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Nutrition Facts

Serving Size 535g

Amount per Serving

Calories 326 31% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 416mg	17%
Total Carbohydrate 42.0g	14%
Dietary Fiber 10.0g	38%
Sugars 21.0g
Protein 23.0g	46%

Vitamin A	61%		Vitamin C	81%
Calcium	89%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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