Tandoori Marinade

In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood.

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2 hours Prep: 15 minutes

144 calories per serving view nutrition facts

Ingredients

2	cups	yogurt, non-fat
1/4	cup	lemon juice	fresh
1 1/2	tablespoons	ginger root	peeled, minced
3	cloves	garlic	minced
2	each	jalapeno peppers	or other hot chilies, seeded, minced
2	each	bay leaves
2	teaspoons	paprika
1 1/2	teaspoons	cumin	ground
1 1/2	teaspoons	coriander	ground
1	teaspoon	turmeric
1	teaspoon	salt
1/2	teaspoon	black pepper	freshly ground
1/8	teaspoon	cardamom seeds	ground

Directions

Drain yogurt in a cheesecloth lined colander in the refrigerator for 2 hours.

Reserve the liquid for another use (baking or sauces).

Place the drained yogurt in a bowl and stir in the remaining ingredients.

Discard bay leaves before cooking.

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Beef Jerky a la Willie

great taste,if you have older oven all you need is pilot light.it dries meat out in 8 hours.be prepared for your house to smell like a hickery smoke house for a day.