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| 1 | pound | ground beef | ground |
| 1/2 | cup | pomegranate juice | |
| 1/4 | cup | lemon juice | |
| 2 | tablespoons | allspice | |
| 1 | x | salt and black pepper | to taste |
| 1 | x | buttermilk | as needed |
| 1 | package | biscuits |
Mix all ingredients (except for the biscuits) and let marinate overnite in the fridge.
Open the biscuit package, and let them get to room temp.
Coat a cookie sheet with oil, and press those biscuits into 6 inch pies, using more oil to lubricate them with your fingers.
Fill the pies with the meat mixture, and turn over the ends slightly.
Bake at 350 degrees for about 15 minutes, or until browned.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 97mg | 4% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 28.0g | 55% |
| Vitamin A | 0% | Vitamin C | 14% | |
| Calcium | 5% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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