Sweet'N' Sour Chicken

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6 hours Prep: 10 minutes Cook: 6 hours
351 calories per serving view nutrition facts
12 servings suggest servings

Ingredients

1 1/2cups carrots cut up
1large green bell pepper cut up
1medium onion cut into wedges
2tablespoons tapioca, quick-cooking
3pounds chicken pieces skinned, frozen
8ounces pineapple chunks
1/3cup brown sugar packed
1/3cup red wine vinegar
1tablespoon soy sauce
1/2teaspoon chicken bouillon, powdered
1/4teaspoon garlic powder
1/4teaspoon ginger ground
1x rice cooked

Directions

In crockpot, combine carrots, green pepper, and onion.

Sprinkle tapioca over vegetables.

Place frozen chicken pieces atop vegetables.

For sauce, in a small bowl combine undrained pineapple, brown sugar, vinegar, soy sauce, bouillon, garlic powder, and ginger.

Pour sauce over chicken pieces.

Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours.

Serve over rice.

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Member Review



Aloo Dam

I loved this recipe. It goes sensationally with several other Indian recipes, all set up together on a sampler plate. Four and a half stars.