Sweet'N' Sour Chicken

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6 hours Prep: 10 minutes Cook: 6 hours

351 calories per serving view nutrition facts

Ingredients

1 1/2	cups	carrots	cut up
1	large	green bell pepper	cut up
1	medium	onion	cut into wedges
2	tablespoons	tapioca, quick-cooking
3	pounds	chicken pieces	skinned, frozen
8	ounces	pineapple chunks
1/3	cup	brown sugar	packed
1/3	cup	red wine vinegar
1	tablespoon	soy sauce
1/2	teaspoon	chicken bouillon, powdered
1/4	teaspoon	garlic powder
1/4	teaspoon	ginger	ground
1	x	rice	cooked

Directions

In crockpot, combine carrots, green pepper, and onion.

Sprinkle tapioca over vegetables.

Place frozen chicken pieces atop vegetables.

For sauce, in a small bowl combine undrained pineapple, brown sugar, vinegar, soy sauce, bouillon, garlic powder, and ginger.

Pour sauce over chicken pieces.

Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours.

Serve over rice.

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