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Cornish Under Roasted Potatoes

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Submitted by chinawomanxxx

YIELD

1 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

4 4
LARGE LARGE POTATOES
quartered
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
EACH EACH SALT AND BLACK PEPPER
to taste *

Directions

Scrub and peel potatoes if you like.

Quarter them and place in a pot.

Cover with water.

Bring to a boil and remove from heat.

Heat 2 tablespoons oil in a roasting pan.

Add onions and fry quickly for a couple of minutes.

Baste each potato well. Half fill the pan with water that cooked the potatoes.

Sprinkle with salt and pepper. cup over and roast at 350℉ (180℃) for 45 minutes. Remove the lid and roast for a further 15 minutes or until the water has evaporated. Serve with your favourite roast.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1310g (46.2 oz)
Amount per Serving
Calories 1076 1% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 64mg 3%
Total Carbohydrate 83g 83%
Dietary Fiber 23g 94%
Sugars g
Protein 43g
Vitamin A 1% Vitamin C 162%
Calcium 12% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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