Cornish Under Roasted Potatoes
Yield
1 servingsPrep
30 minCook
60 minReady
90 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
potatoes
quartered |
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
potatoes
quartered |
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
salt and black pepper
to taste |
*
|
Directions
Scrub and peel potatoes if you like.
Quarter them and place in a pot.
Cover with water.
Bring to a boil and remove from heat.
Heat 2 tablespoons oil in a roasting pan.
Add onions and fry quickly for a couple of minutes.
Baste each potato well. Half fill the pan with water that cooked the potatoes.
Sprinkle with salt and pepper. cup over and roast at 350℉ (180℃) for 45 minutes. Remove the lid and roast for a further 15 minutes or until the water has evaporated. Serve with your favourite roast.
