Sweet Lassi
Yield
6 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
yogurt, plain
|
|
| 4 | each |
ice cubes
|
*
|
| 1 ¼ | cups |
water
ice cold |
|
| 2 | teaspoons |
lemon juice
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | x |
ice cubes
|
*
|
| ½ | teaspoon |
cumin seeds
crushed |
|
| 1 | slices |
lemon
|
*
|
| 1 | x |
mint leaves
sprigs, fresh, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
yogurt, plain
|
|
| 4 | each |
ice cubes
|
*
|
| 296 | ml |
water
ice cold |
|
| 1E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
sugar
|
|
| 1 | x |
ice cubes
|
*
|
| 2.5 | ml |
cumin seeds
crushed |
|
| 1 | slices |
lemon
|
*
|
| 1 | x |
mint leaves
sprigs, fresh, optional |
*
|
Directions
In a blender or food processor, blend yogurt, 4 ice cubes and ice cold water 30 seconds.
Add lemon juice and sugar and blend mixture again until thoroughly combined.
Pour mixture over ice cubes in glasses and sprinkle with crushed cumin seeds.
Garnish with lemon slices and mint sprig, if desired.
