Sweet-And-Pungent Shrimp

1 hours Prep: 20 minutes Cook: 50 minutes

340 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	shrimp	and deveined
1	each	egg white
1	teaspoon	salt
1	teaspoon	white wine
1	x	cornstarch
1	x	vegetable oil	for deep frying
2	each	scallions, spring or green onions	chopped

Pungent
1 1/2	teaspoons	onion	chopped
1/2	teaspoon	garlic	minced
1/2	teaspoon	ginger	minced
1/2	teaspoon	chile paste	hot
2	tablespoons	ketchup
2	tablespoons	lemon juice
3	tablespoons	sugar
2	tablespoons	vinegar
1/4	teaspoon	salt

Directions

Clean shrimp and pat dry.

Beat egg white (save yolk for another use, if desired) and add salt, wine and 1 1/2 teaspoons cornstarch.

Add shrimp and turn to coat well.

Marinate at least 30 minutes.

Lightly coat shrimp in additional cornstarch.

Heat oil for deep frying until hot.

Add shirmp and cook until shrimp is golden brown and crisp.

Remove shrimp and drain.

Clean pan.

Add 2 tablespoons oil and heat until hot. Add chopped green onions and Pungent Sauce.

Add shrimp and toss unti heated through and well coated with sauce.

Pungent Sauce: Combine all ingredients and mix well.

Makes about 2/3 cup.

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Nutrition Facts

Serving Size 213g

Amount per Serving

Calories 340 5% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 332mg	111%
Sodium 1206mg	50%
Total Carbohydrate 42.0g	14%
Dietary Fiber 1.0g	2%
Sugars 11.0g
Protein 36.0g	72%

Vitamin A	11%		Vitamin C	17%
Calcium	8%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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