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| 3/4 | cup | vegetable shortening | |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 1/4 | cup | molasses | |
| 2 | teaspoons | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 3/4 | teaspoon | cloves | |
| 3/4 | teaspoon | ginger | |
| 2 | cups | flour, all-purpose | |
| 1/4 | cup | sugar | |
| 1 | teaspoon | cinnamon |
Cream shortening and sugar.
Beat in egg and molasses. Add baking soda, salt, cinamon, cloves, ginger and flour.
Form into small balls. Roll in granulated sugar mixed with 1 tsp.
cinnamon.
Bake at 375 degrees F. for 10-12 minutes.
This recipe is almost exactly like my mother's recipe with one exception. Instead of rolling the balls in Cinnamon Sugar, she sprinkled the cookies with powdered sugar immediately after baking. They were scrumptious. Have to try this way as it sounds just as good!!!
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| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 447mg | 19% |
| Total Carbohydrate 127.0g | 42% |
| Dietary Fiber 2.0g | 9% |
| Sugars 74.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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