Stuffed Shrimp

⁽¹⁾

Everyone will enjoy this scrumptious appetizer that invites a new flavor into your kitchen.

40 minutes Prep: 20 minutes Cook: 20 minutes

531 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	each	shrimp	jumbo
2	tablespoons	parsley leaves	chopped
1	cup	bread crumbs
6	tablespoons	butter
1/4	cup	crab meat	flaked
1/4	cup	sherry
1/4	cup	almonds	chopped

Directions

Remove shell up to tail. Cut shrimp down to the back leaving in butter- fly fashion. Remove large intestine. Place in baking dish.

Melt butter. Combine remaining ingredients. Place stuffing in each shrimp cavity. Bake in preheated 350 degree oven for 20 minutes or till tails curl up and shrimp meat is bright white.

Serve with drawn butter and lemon wedge.

Reviews

smashing
over 7 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 531 63% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 22.0g	111%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 695mg	29%
Total Carbohydrate 39.0g	13%
Dietary Fiber 3.0g	10%
Sugars 3.0g
Protein 11.0g	22%

Vitamin A	26%		Vitamin C	7%
Calcium	13%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Walnuts: Page 202

Last Recipes Viewed

Recipe Bite

Fast Food

by Mark R. Vogel

A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......