Strawberry Punch Bowl Cake

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 297 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 package cake mix, yellow
6 ounces instant pudding mix, vanilla
1 can pineapple, canned crushed , drained
20 ounces strawberries frozen
2 each bananas
16 ounces whipped topping, prepared

Directions

Make 2 layer cake.

Cool.

Make pudding as directed on package.

Set in refrigerator.

Cut one layer of cake into small chunks.

Put in punch bowl.

Spread with half of each of the rest of ingredients.

Repeat with other layer of cake and rest of ingredients.

Refrigerate overnight.

Recipe can easily be halved.

Freeze one layer of the cake for future use.

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Nutrition Facts

Serving Size 128g
Amount per Serving
Calories 297 25% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 381mg16%
Total Carbohydrate 54.0g18%
 Dietary Fiber 2.0g8%
 Sugars 32.0g
Protein 3.0g6%
Vitamin A 1%  Vitamin C 39%
Calcium 9%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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