Stove Top Baked Beans

1 hours Prep: 10 minutes Cook: 55 minutes

562 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cans	beans with pork, canned	tall cans
2	cans	beans with pork, canned	small cans
1	pound	bacon
1	each	sweet bell pepper	diced
1	each	onion	diced
1/2	pound	brown sugar
2	tablespoons	prepared mustard
5	shakes	worcestershire sauce
5	shakes	liquid smoke flavoring
3	shakes	garlic	dry, minced

Directions

Fry bacon until crisp.

Remove and save bacon. Brown onion and bell pepper in bacon grease.

Pour in beans, brown sugar, mustard, garlic.

Mix well.

Add worcestershire and liquid smoke until color darkens.

Crumble bacon and mix.

Taste. Beans should be very sweet. Adjust brown sugar, worcestershire and liquid smoke to taste.

Simmer slowly, covered, stirring often for 30 minutes on low heat.

May be made ahead. Beans will thicken and sweeten with age.

The ingredients are adjustable to your taste.

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Categories this recipe belongs to

Beans and Grains

Nutrition Facts

Serving Size 126g

Amount per Serving

Calories 562 41% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 1891mg	79%
Total Carbohydrate 57.0g	19%
Dietary Fiber 8.0g	30%
Sugars 28.0g
Protein 28.0g	56%

Vitamin A	1%		Vitamin C	77%
Calcium	11%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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