Steamed Brownie Cake

3 hours Prep: 15 minutes Cook: 3 hours

501 calories per serving view nutrition facts

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Ingredients

1	cup	flour, all-purpose
1	cup	sugar
1/2	teaspoon	baking soda
1/4	teaspoon	cinnamon	optional
1/3	cup	margarine	or butter
3	tablespoons	cocoa powder	unsweetened
1	tablespoon	buttermilk	dried
1	tablespoon	dried eggs	scrambled egg mix, beaten
1/2	tablespoon	vanilla sugar
1/4	cup	walnuts	finely chopped
1/2	cup	water

Directions

Needed: two nestled pots. The larger pot holds the water to steam the contents of the smaller pot inside.

Both pots need lids or covers of heavy duty alumimum foil.

Mix the cake ingredients ahead of time cutting the margarine into the dry ingredients, and pack in a zip lock bag.

Use large enough bag that it can be used as the mixing container.

Grease the bottom and side of the smaller pot.

Add the water to the mix and beat by hand till smooth.

Stir in nuts.

Pour mixture into the prepared pot.

Cover the pot.

Put the smaller pot inside the larger one and pour hot water up the side about 2/3 or 3/4 of the way up the side of the inside pot.

Put the lid on and set level on the edge of the fire so the water simmers and barely boils.

Cook for 2 1/2 to 3 hours or till cakes spring back when touched and a long wooden tooth-pick inserted near the centers comes out clean.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 501 37% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 279mg	12%
Total Carbohydrate 77.0g	26%
Dietary Fiber 3.0g	11%
Sugars 50.0g
Protein 6.0g	12%

Vitamin A	14%		Vitamin C	0%
Calcium	3%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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