Steak and Shrimp Kabobs

3 hours Prep: 20 minutes Cook: 15 minutes

577 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	soy sauce
1/2	cup	honey
1/4	cup	cream sherry
1	teaspoon	orange zest	grated
1/2	teaspoon	garlic powder
2	pounds	sirloin steak	1 1/2 inch cubes
20	large	shrimp	fresh, peeled/deveined, about 1 pound
1	small	pineapple, fresh	fresh
20	large	mushrooms
1	tablespoon	cornstarch

Directions

Combine first 5 ingredients; stir well.

Add steak and shrimp; cover and marinate in the refrigerator for 3 to 4 hours or overnight.

Cut a thick slice from top and bottom of pineapple.

Quarter pineapple lengthwise; remove rind and core.

Cut into 1-1/2 inch thick chunks.

Set aside.

Remove steak and shrimp from marinade, reserving liquid.

Alternate steak, shrimp, pineapple, and mushrooms on skewers for grilling.

Gradually stir cornstarch into reserved marinade in a small saucepan; cook over medium heat, stirring constantly, until thickened and bubbly.

Grill kabobs 3 minutes over medium coals; turn and brush with marinade.

Grill 5 minutes or until desired degree of doneness, brushing with marinade as needed.

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Nutrition Facts

Serving Size 431g

Amount per Serving

Calories 577 32% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 1454mg	61%
Total Carbohydrate 39.0g	13%
Dietary Fiber 2.0g	9%
Sugars 32.0g
Protein 61.0g	121%

Vitamin A	4%		Vitamin C	54%
Calcium	8%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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