Stageline Chili

2 hours Prep: 10 minutes Cook: 2 hours

1000 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

4	medium	onions	minced
10	pounds	beef brisket	finely chopped
1/4	cup	vegetable oil
1 1/2	garlic	cloves	minced
2	pounds	ground pork
7	ounces	green chili peppers	whole, minced
15	ounces	tomato sauce
1	pound	tomatoes	finely chopped
1	tablespoon	cumin
1	teaspoon	salt
1	teaspoon	oregano
1	tablespoon	dry mustard
1	ounce	tequila
1	can	beer
3	ounces	chili powder
2	each	beef bouillon cubes

Directions

Brown onions, and beef in oil.

Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil then reduce heat and simmer 2-3 hours.

Stir occasionally. Do not stir the last 30 min before serving.

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Nutrition Facts

Serving Size 373g

Amount per Serving

Calories 1000 67% of calories from fat

	% Daily Value*
Total Fat 75.0g	115%
Saturated Fat 28.0g	141%
Trans Fat 0.0g
Cholesterol 252mg	84%
Sodium 379mg	16%
Total Carbohydrate 8.0g	3%
Dietary Fiber 3.0g	11%
Sugars 3.0g
Protein 69.0g	137%

Vitamin A	31%		Vitamin C	21%
Calcium	6%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Leek Potato Soup

Soup remained lumpy after pureeing. I think it would be better to cook the leeks/onions with the potatoes in addition to the sauteeing. I added fresh dillbecause I thought it needed jazzing up. Would probably preferred straight chicken stock rather than 50-50 mixture with water.