Sri Lanka Thakkali (Curried Tomatoes)

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40 minutes Prep: 15 minutes Cook: 25 minutes

26 calories per serving view nutrition facts

Ingredients

450	grams	tomatoes
25	grams	onion
1	each	hot chili peppers	fresh
50	ml	vegetable oil
3-4	each	curry leaves
1/4	teaspoon	fenugreek
1/2	teaspoon	cumin
1	teaspoon	salt
1	each	cinnamon stick
1/2	teaspoon	turmeric
1/4	teaspoon	chili powder
1	teaspoon	paprika
100	ml	coconut milk	thick

Directions

Wash and cut the tomatoes into quarters.

Chop the onion and chile.

Heat the oil and stir fry the onion, curry leaves, and fenugreek for 2-3 minutes.

Add the tomato, cumin, salt, cinnamon stick, turmeric powder, chile powder and paprika powder and cook for a few minutes until tender.

Add the coconut milk, bring to the boil and simmer until the gravy thickens.

Discard the cinnamon stick before serving.

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