Springerle

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1016 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

4 large eggs large
2 cups sugar
1 teaspoon anise extract
4 1/2 cups cake flour

Directions

Beat eggs until very light and fluffy.

Gradually add sugar; beat for 15 minutes. DO NOT underbeat.

Fold in anise extract and flour. Roll dough 3/8-inch thick.

Thoroughly flour springerle mold or rolling pin.

Press molds firmly to dough.

Cut cookies apart and place on greased and floured cookie sheet.

Let dry overnight at room temperture, covered with paper towels, or uncovered.

Preheat oven to 375 degrees F.

Place cookies in oven and immediately reduce temperature to 300 degrees F.

Bake for 15 minutes.

Cookies should not brown. Store cookies 2 to 3 weeks to mellow flavor.

These cookies are very hard and may be used for dunking in coffee, tee or cocoa.

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Nutrition Facts

Serving Size 304g
Amount per Serving
Calories 1016 6% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 73mg3%
Total Carbohydrate 221.0g74%
 Dietary Fiber 3.0g10%
 Sugars 101.0g
Protein 19.0g38%
Vitamin A 5%  Vitamin C 0%
Calcium 5%  Iron 68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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