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Backyard's Ranch Beans

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Submitted by krainey

YIELD

8 servings

PREP

8 hrs

COOK

50 min

READY

9 hrs

Ingredients

4 1.8
POUNDS KG PINTO BEANS
2 2
MEDIUM MEDIUM ONIONS
minced
1 1
MEDIUM MEDIUM GARLIC
head cluster, minced *
1 453.6
POUND G BACON
cooked, drained, diced small
3 86.7
OUNCES ML/G WORCESTERSHIRE SAUCE
8 231.2
OUNCES ML/G BEER
2 2
MEDIUM MEDIUM JALAPEÑO PEPPER
seeded and minced *
4 6E+1
TABLESPOONS ML CHILI POWDER
1 15
TABLESPOON ML CUMIN
3 45
TABLESPOONS ML MOLASSES
1 1
X X SALT
to taste *

Directions

Soak beans overnight.

Cook until tender and drain.

Simmer remaining ingredients until onions are clear, about 15 to 20 minutes, over medium heat in a saucepan.

Add cooked beans and simmer 20 to 30 minutes.

Salt to taste.

This makes a big pot of beans.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 728g (25.7 oz)
Amount per Serving
Calories 1138 42% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 4290mg 179%
Total Carbohydrate 33g 33%
Dietary Fiber 24g 97%
Sugars g
Protein 132g
Vitamin A 43% Vitamin C 27%
Calcium 31% Iron 69%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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