Backyard's Ranch Beans
Yield
8 servingsPrep
8 hrsCook
50 minReady
9 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pinto beans
|
|
| 2 | medium |
onions
minced |
|
| 1 | medium |
garlic
head cluster, minced |
*
|
| 1 | pound |
bacon
cooked, drained, diced small |
|
| 3 | ounces |
worcestershire sauce
|
|
| 8 | ounces |
beer
|
|
| 2 | medium |
jalapeño pepper
seeded and minced |
*
|
| 4 | tablespoons |
chili powder
|
|
| 1 | tablespoon |
cumin
|
|
| 3 | tablespoons |
molasses
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pinto beans
|
|
| 2 | medium |
onions
minced |
|
| 1 | medium |
garlic
head cluster, minced |
*
|
| 453.6 | g |
bacon
cooked, drained, diced small |
|
| 86.7 | ml/g |
worcestershire sauce
|
|
| 231.2 | ml/g |
beer
|
|
| 2 | medium |
jalapeño pepper
seeded and minced |
*
|
| 6E+1 | ml |
chili powder
|
|
| 15 | ml |
cumin
|
|
| 45 | ml |
molasses
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Soak beans overnight.
Cook until tender and drain.
Simmer remaining ingredients until onions are clear, about 15 to 20 minutes, over medium heat in a saucepan.
Add cooked beans and simmer 20 to 30 minutes.
Salt to taste.
This makes a big pot of beans.
