Spring Rolls (Chinese)
Yield
8 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pork
|
|
| 1 ½ | cups |
mung bean sprouts
chopped |
|
| 1 ½ | cups |
cabbage
chopped |
|
| ½ | cup |
bamboo shoots
thinly sliced |
|
| ½ | cup |
carrots
grated |
|
| 3 | each |
mushrooms
chopped |
|
| 3 | each |
scallions, spring or green onions
thin slice |
|
| 1 | each |
garlic cloves
minced |
|
| 2 | slices |
ginger
minced |
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 1 | teaspoon |
suar
|
* |
| 1 | tablespoon |
sesame oil
|
|
| 1 | dash |
black pepper
|
*
|
| 8 | each |
egg roll wrappers
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pork
|
|
| 355 | ml |
mung bean sprouts
chopped |
|
| 355 | ml |
cabbage
chopped |
|
| 118 | ml |
bamboo shoots
thinly sliced |
|
| 118 | ml |
carrots
grated |
|
| 3 | each |
mushrooms
chopped |
|
| 3 | each |
scallions, spring or green onions
thin slice |
|
| 1 | each |
garlic cloves
minced |
|
| 2 | slices |
ginger
minced |
|
| 5 | ml |
soy sauce, tamari
|
|
| 5 | ml |
suar
|
* |
| 15 | ml |
sesame oil
|
|
| 1 | dash |
black pepper
|
*
|
| 8 | each |
egg roll wrappers
|
* |
Directions
Mix all ingredients together.
Fill eggroll wrappers.
Fold in sides, roll, seal with water or egg white.
Deep fry in hot oil until brown.
Remove and drain.
This will make 6 to 12 depending on how much filling you use.
