Spinach and Mushroom Salad

40 minutes Prep: 15 minutes Cook: 25 minutes

204 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pounds	spinach	fresh
1/4	pound	mushrooms	large, fresh
2	tablespoons	lemon juice
3	tablespoons	wine vinegar
3/4	cup	peanut oil
1	x	salt
1	x	black pepper	freshly ground
2	teaspoons	prepared mustard	repared
1	clove	garlic	peeled, halved
4	slices	bacon	*

Directions

* - cooked until crisp, drained, and crumbled.

1. Trim off and discard tough stems and bruised spinach leaves. Drain, wrap in damp paper toweling, and refrigerate until ready to use, at least several hours. When ready to use, spinach will be dry and crisp.

2. Trim and slice mushrooms diagonally. Place in non-metal bowl, add lemon juice, and toss to blend. Cover and refrigerate until ready to use.

3. Combine remaining ingredients except crumbled bacon. Beat until blended. Refrigerate until ready to use.

4. Beat dressing just before using.

5. To serve, combine spinach leaves, mushrooms, and dressing, add crumbled bacon, and serve at once.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 204 91% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 83mg	3%
Total Carbohydrate 4.0g	1%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	160%		Vitamin C	44%
Calcium	9%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Breadmaker and Bread Machines

Last Recipes Viewed

Recipe Bite

Mace

by Laurie

General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....

Member Review

Bavarian Dinner

Very good! I cut the recipe in half and it came out great. The flavor of the sausage mixed well with the kraut. The sausage was so tender it melted in your mouth. For sausage and kraut lovers, I highly recommend it.