Spinach-Bacon Salad with Warm Dressing

40 minutes Prep: 10 minutes Cook: 30 minutes

59 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	package	spinach
1/4	pound	mushrooms	sliced
1	each	red onion	peeled, sliced
8	each	bacon slices
2	teaspoons	dijon mustard
2	teaspoons	sugar
2	teaspoons	red wine vinegar
1	teaspoon	worcestershire sauce
3	teaspoons	lemon juice

Directions

Trim the spinach of coarse stems and blemished leaves, and wash.

Pat the spinach dry with paper toweling, tear into bite-size pieces, and put into a large serving bowl along with the mushrooms and onion.

Set aside.

Meanwhile, cook the bacon in a 12 inch skillet over moderately high heat until crisp -- about 5 minutes.

Drain on paper toweling and reserve.

Pour off all but 5 tablespoons of the drippings.

Reduce the heat to low. Add the mustard, sugar, vinegar, Worcestershire sauce, and lemon juice to the drippings.

Stir to mix well.

Pour the dressing over the salad, crumble the bacon over it, and toss thoroughly.

Serve immediately.

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Nutrition Facts

Serving Size 195g

Amount per Serving

Calories 59 8% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 108mg	4%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	11%
Sugars 7.0g
Protein 4.0g	7%

Vitamin A	133%		Vitamin C	44%
Calcium	9%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Presentation was unique and will surprise any guests. Especially when you first cut into the pumpkin and juices start dribbling out and they can see the colorful contents inside. I used a red, green and yellow bell pepper for more color. The sauce had a creamy feel in the mouth and the vegetables and beef had baked tastes. I used 1/2 teaspoon of thyme and added extra fresh ground pepper when serving. Will definitely make it again next time I have company and add some pineapple. I think the addition of sweet overtones of pineapple along with the olives will make this a 5 star recipe.

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