Spinach-Bacon Salad with Warm Dressing

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 59 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 package spinach
1/4 pound mushrooms sliced
1 each red onion peeled, sliced
8 each bacon slices
2 teaspoons dijon mustard
2 teaspoons sugar
2 teaspoons red wine vinegar
1 teaspoon worcestershire sauce
3 teaspoons lemon juice

Directions

Trim the spinach of coarse stems and blemished leaves, and wash.

Pat the spinach dry with paper toweling, tear into bite-size pieces, and put into a large serving bowl along with the mushrooms and onion.

Set aside.

Meanwhile, cook the bacon in a 12 inch skillet over moderately high heat until crisp -- about 5 minutes.

Drain on paper toweling and reserve.

Pour off all but 5 tablespoons of the drippings.

Reduce the heat to low. Add the mustard, sugar, vinegar, Worcestershire sauce, and lemon juice to the drippings.

Stir to mix well.

Pour the dressing over the salad, crumble the bacon over it, and toss thoroughly.

Serve immediately.

Add your comment

Email Address

(optional)

(optional)



characters left


2b6430eef5e9c63b0df2b4ba1b716dca9540bfa7
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 195g
Amount per Serving
Calories 59 8% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 108mg4%
Total Carbohydrate 13.0g4%
 Dietary Fiber 3.0g11%
 Sugars 7.0g
Protein 4.0g7%
Vitamin A 133%  Vitamin C 44%
Calcium 9%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Garlic

by Laurie Laurie

General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...

read more...

Recipe Photo

Member Review

****

Beef in Costume for Halloween

Presentation was unique and will surprise any guests. Especially when you first cut into the pumpkin and juices start dribbling out and they can see the colorful contents inside. I used a red, green and yellow bell pepper for more color. The sauce had a creamy feel in the mouth and the vegetables and beef had baked tastes. I used 1/2 teaspoon of thyme and added extra fresh ground pepper when serving. Will definitely make it again next time I have company and add some pineapple. I think the addition of sweet overtones of pineapple along with the olives will make this a 5 star recipe.

Chocolate Hazelnut Tart  recipe
Recipe Photo
Recipe Photo