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25 minutes
Prep: 15 minutes
Cook: 8 minutes
114 calories per serving view nutrition facts
6 servings
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| 14 | ounces | tofu | firm |
| 2 | teaspoons | canola oil | |
| 2 | tablespoons | ginger | grated fresh |
| 6 | cloves | garlic | minced |
| 2 | cups | mushrooms, shitake | stemmed and sliced, about 4 ounces |
| 1 | tablespoon | brown sugar, light | |
| 4 | cups | broth | vegetable |
| 1/4 | cup | soy sauce, sodium reduced | |
| 1 | x | chili garlic sauce | to taste |
| 4 | cups | bok choy | thinly sliced tender, greens |
| 8 | ounces | chinese flour noodles | fresh |
| 1/2 | cup | cilantro | chopped fresh |
Drain and rinse tofu; pat dry.
Cut the block into 1-inch cubes.
Heat oil in a Dutch oven over medium heat.
Add ginger and garlic; cook, stirring, until fragrant, about 1 minute.
Add mushrooms and cook until slightly soft, 2 to 3 minutes.
Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil.
Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes.
Raise heat to high and add the noodles, pushing them down into the broth.
Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 879mg | 37% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 2% | Vitamin C | 5% | |
| Calcium | 27% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
I used to make this once a week when I was working. It would be done just right when I got home. All I had to do was cook noodles, then I served this over top & it was delicious.
White-chocolate snowflakes balance gracefully on a delicate, lemony three-layer white cake filled with zesty lemon custard and covered with a white-chocolate frosting.
