Spicy Thai Slaw

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30 minutes Prep: 10 minutes Cook: 20 minutes

366 calories per serving view nutrition facts

Ingredients

1	medium	cucumber
2	each	serrano chiles
1	small	savoy cabbage
4	each	scallions, spring or green onions	minced
1/2	cup	peanuts	dry-roasted, chopped
2	each	garlic cloves	minced
1/3	cup	vegetable oil
1/4	cup	rice wine vinegar
3	tablespoons	cilantro	fresh, chopped
2	tablespoons	sugar
2	tablespoons	sesame oil	light
1/2	teaspoon	curry powder
1/8	teaspoon	soy sauce

Directions

Peel cucumber and cut in half lengthwise; scoop out and discard seeds.

Coarsely chop cucumber; set aside.

Rinse chiles; remove and discard stem ends.

Cut chiles in half lengthwise; remove and discard seeds.

Chop chiles.

Combine cucumber, chiles, cabbage, green onions, peanuts and garlic in a bowl; toss well.

Combine oil and remaining ingredients; stir with a wire whisk until well blended.

Pour dressing over cabbage mixture; toss gently.

Cover and chill at least 3 hours before serving.

Yield: 6 to 8 servings.

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