Spicy Pork Stir-Fry Salad

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 116 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 pound pork, boneless lean
4 tablespoons teriyaki sauce divided
1/8 teaspoon red pepper flakes crushed, up to 1/4 teaspoon
2 tablespoons cornstarch
1 tablespoon white vinegar distilled
2 tablespoons vegetable oil divided
1 each onion chunked & separated
12 each radishes thinly sliced
2 medium zucchini julienned
4 cups lettuce shredded

Directions

Cut pork across grain into thin, narrow strips.

Combine pork, 1 tablespoon, teriyaki sauce and red pepper; set aside.

Combine cornstarch, remaining 3 tablespoons teriyaki sauce, red pepper, vinegar and 1 cup water; set aside.

Heat 1 tablespoon tablespoon oil in hot wok or large skillet over high heat.

Add pork and stir-fry 2 minutes; remove.

Add onion; stir-fry 2 minutes.

Add radishes and zucchini; stir-fry 1 minute longer.

Add pork and teriyaki sauce mixture.

Cook, stirring, until sauce boils and thickens.

Spoon over bed of lettuce on serving platter; serve immediately.

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Nutrition Facts

Serving Size 170g
Amount per Serving
Calories 116 52% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 706mg29%
Total Carbohydrate 13.0g4%
 Dietary Fiber 2.0g7%
 Sugars 5.0g
Protein 3.0g5%
Vitamin A 4%  Vitamin C 34%
Calcium 3%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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