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4 servings
suggest servings
| Fruit salad | |||
| 1 | large | orange | peeled, sectioned |
| 1 | medium | pear | cubed |
| 2 | each | bananas | peeled, sliced |
| 1/2 | cup | prunes | diced |
| 1 | cup | grapes | red or purple, seedless |
| 1/3 | cup | walnuts | toasted |
| Spicy yogurt dressing | |||
| 1 | cup | vanilla yogurt | low-fat |
| 1/4 | teaspoon | cinnamon | ground |
| 1/8 | teaspoon | cardamom seeds | ground, or nutmeg |
In a medium bowl, combine fruits and nuts.
Prepare dressing (combine ingredients).
Just before serving, top with dressing and toss well.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 42mg | 2% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 5.0g | 20% |
| Sugars 28.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 4% | Vitamin C | 55% | |
| Calcium | 14% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
Good recipe. Cream cheese and Cajun seasoning add nice change to an ordinary casserole dish.
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