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Cook eggs for 7 minutes.
Cool down and peel.
Crush them with a fork and mix with the spices and salt.
Garnishing is best with olives and mild chilis.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 71mg | 3% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Here is a quick guide for help converting between Australian, British and US style measurements....
This is very tasty, a regular for sure! I used croutons instead of bread crumbs. YUMMMM!
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