Spicy Buckwheat Noodles and Pork in Broth

30 minutes Prep: 10 minutes Cook: 20 minutes

402 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	noodles	buckwheat
12	ounce	pork	tender
1	tablespoon	salt
1	teaspoon	peppercorns	ground, szechuan
3	cups	chicken broth
3	each	red chili pods	seeded and julienned
1/2	cup	mushrooms, shitake	caps
1	tablespoon	soy sauce	mushroom
3/4	cup	cilantro leaves	picked

Directions

Have a pot of boiling water on the stove.

Place the buckwheat noodles into the boiling water and cook for about 4 minutes.

Meanwhile, season the pork with the salt and ground peppercorns.

Heat the oil in a sauté pan and sear the pork tender on all sides for 8 minutes, making sure to get a nice crust on the outside.

Remove and cool slightly.

Drain the noodles, and add them to the hot chicken stock.

Add the chili peppers, shiitakes, and mushroom soy sauce, continue to simmer.

Thinly slice the pork tender and add it and the cilantro to the noodle broth.

Season and ladle yourself out a big bowl.

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Nutrition Facts

Serving Size 387g

Amount per Serving

Calories 402 28% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 2269mg	95%
Total Carbohydrate 36.0g	12%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 35.0g	69%

Vitamin A	2%		Vitamin C	2%
Calcium	4%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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