Spicy Buckwheat Noodles and Pork in Broth

30 minutes Prep: 10 minutes Cook: 20 minutes

402 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	noodles	buckwheat
12	ounce	pork	tender
1	tablespoon	salt
1	teaspoon	peppercorns	ground, szechuan
3	cups	chicken broth
3	each	red chili pods	seeded and julienned
1/2	cup	mushrooms, shitake	caps
1	tablespoon	soy sauce	mushroom
3/4	cup	cilantro leaves	picked

Directions

Have a pot of boiling water on the stove.

Place the buckwheat noodles into the boiling water and cook for about 4 minutes.

Meanwhile, season the pork with the salt and ground peppercorns.

Heat the oil in a sauté pan and sear the pork tender on all sides for 8 minutes, making sure to get a nice crust on the outside.

Remove and cool slightly.

Drain the noodles, and add them to the hot chicken stock.

Add the chili peppers, shiitakes, and mushroom soy sauce, continue to simmer.

Thinly slice the pork tender and add it and the cilantro to the noodle broth.

Season and ladle yourself out a big bowl.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 387g

Amount per Serving

Calories 402 28% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 2269mg	95%
Total Carbohydrate 36.0g	12%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 35.0g	69%

Vitamin A	2%		Vitamin C	2%
Calcium	4%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Magazine

Last Recipes Viewed

Recipe Bite

Chili_Powder

by Laurie

General:Chili Powder is a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder....

Member Review

Boiled Beef

This boiled beef recipe was just wonderful - easy to make and delicious to eat! I highly recommend it. A perfect winter meal. I added a single fat leek, washed and shredded thickly lengthwise. What a flavorful broth!

Reviewed by nitaloo