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| 1/2 | cup | apple juice | |
| 1 | tablespoon | gelatin | unflavored , (equiv = 1 envelope) |
| 3 | tablespoons | cinnamon candies | |
| 2 | cups | applesauce | |
| 1/4 | teaspoon | nutmeg | |
| 1 | teaspoon | lemon juice |
Sprinkle gelatin over apple juice in small saucepan; let stand a few minutes.
Heat, stirring, until gelatin is completely dissolved.
Remove from heat and stir in candies, stirring until dissolved.
Stir in remaining ingredients.
Turn into small mold and chill until firm.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 2.0g | 6% |
| Sugars 3.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 66% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.
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