Spiced Pickled Day-Lily Buds

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Time to Prepare this Recipe 1 minutes Prep: 30 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 32 calories per serving view nutrition facts
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Ingredients

2 quarts lily buds, dried NOT dried, fresh, day lillies, boiled and drained
3 cups white vinegar
3/4 cup brown sugar light, packed
1/2 teaspoon salt
1/2 teaspoon allspice whole
2 each cinnamon sticks 2 inches each, broken up
10 each cloves, whole or 12

Directions

Rinse and drain unopened day lily buds; clip off any stem remnants.

Put buds in a saucepan; add water barely to cover.

Bring quickly to a boil, cover, and simmer 20 minutes.

Drain.

(At this point, the buds can also be served as a simple vegetable dish after adding salt, pepper, spices, etc.

Another thing I do with them is to stuff them with ricotta cheese and serve them that way).

Pack hot buds into 8 sterile half-pint canning jars.

Combine vinegar, brown sugar, salt, allspice, cinnamon, and cloves in a saucepan and bring to a boil; boil 3 minutes.

Pour pickling solution over buds, distributing spices equally.

Seal at once.

Let these stand for a few weeks before using, to further develop the spicy flavor.

Note: Don't harvest day lilies within 50 feet of roadways due to automobile emissions.

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Nutrition Facts

Serving Size 179g
Amount per Serving
Calories 32 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 298mg12%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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