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Favorite Spiced Pumpkin Bread

Favorite Spiced Pumpkin Bread

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Hands-off bread machine pumpkin bread spiced with pumpkin pie spice, yielding a tender yeast loaf with subtle sweetness and warm autumn flavor.

YIELD

24 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Let your bread machine do the heavy lifting with this foolproof pumpkin bread that transforms humble ingredients into a golden, aromatic loaf perfect for morning toast or afternoon sandwiches.

Unlike quick breads, this yeast-based version develops a light, airy crumb from the bread flour while pumpkin purée adds moisture and a gorgeous orange hue.

The brown sugar and pumpkin pie spice create a subtly sweet profile that works equally well for breakfast with cream cheese or dinner alongside roasted chicken.

Kitchen Tips

  • Add ingredients in the order listed for your bread machine model - liquids first for most machines
  • Use room temperature eggs and pumpkin to activate the yeast properly
  • Choose a light crust setting if your machine has that option, as the sugar content can brown quickly

Ingredients

½ 7.5
TABLESPOON ML YEAST, ACTIVE DRY
3 710
CUPS ML BREAD FLOUR
3 45
TABLESPOONS ML BROWN SUGAR
½ 7.5
TABLESPOON ML SALT
3 15
TEASPOONS ML PUMPKIN PIE SPICE
1 237
CUP ML PUMPKIN
3 45
TABLESPOONS ML VEGETABLE OIL
2 2
LARGE LARGE EGGS

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 558 23% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 917mg 38%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 19%
Sugars g
Protein 34g
Vitamin A 193% Vitamin C 5%
Calcium 6% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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