Soup Satisfier
Submitted by mr-mom
Homestyle chicken noodle soup loaded with egg noodles, tender chicken, carrots, celery, and onion in a savory broth. One pot, 40 minutes, and pure comfort in every spoonful.
YIELD
4 servingsPREP
10 minCOOK
30 minREADY
40 minThis is the soup your grandma would have made on a chilly afternoon when you needed a little extra love in your bowl.
Chunky chicken, sliced carrots, diced celery, and thick egg noodles all simmer together in a generous pot of seasoned broth.
No fuss, no complicated steps, just everything into the pot and let it bubble away.
The frozen egg noodles cook right in the broth, soaking up all that savory goodness and turning silky-tender in about 30 minutes.
Pro Tips
- Frozen egg noodles hold up better than dried in a long simmer. They stay plump and chewy instead of turning mushy.
- Use leftover rotisserie chicken to skip the cooking step entirely. Shred it right off the bone and toss it in.
- Don’t forget to fish out that bay leaf before serving. Nobody wants to bite into that surprise.
Ingredients
Directions
Combine broth, chicken vegetables and spices in large pot.
Bring to a boil. Stir noodles into boiling broth.
Simmer 30 minutes or until tender, stirring occasionally.
Remove bay leaf.
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