Sorrel Frittata

40 minutes Prep: 20 minutes Cook: 20 minutes

130 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	cups	sorrel leaves	stems removed, torn
1/2	cup	water	boiled, salted
6	large	eggs
2	tablespoons	sour cream
1	pinch	cayenne pepper
1	x	seasoned salt
1	x	black pepper	freshly ground
1	medium	red potatoes	boiled until tender
2	tablespoons	butter
1/4	cup	shallot	minced
3	tablespoons	sour cream
1	x	paprika

Directions

Cook sorrel in boiling salted water in large saucepan until tender, about 1 minute.

Drain well.

Squeeze dry, then pat dry with paper towels.

Whisk eggs, 2 tablespoons sour cream, cayenne pepper, salt and pepper to blend in medium bowl.

Mix in cooked sorrel.

Preheat broiler.

Peel potato and finely chop.

Melt butter in heavy 10-inch broiler proof skillet over low heat.

Add shallot and cook until tender, stirring frequently, about 6 minutes.

Increase heat to medium.

Add potato and stir until coated with butter.

Add egg mixture.

Reduce heat to low and cook until bottom of frittata is set and only top surface is runny, about 10 minutes.

Spread 3 tablespoons sour cream over top.

Sprinkle lightly with paprika.

Broil until top is light brown, watching carefully.

Transfer to platter.

Surround with sorrel leaves.

Cut into small slices.

Serve hot or at room temperature.

Can substitute sorrel with torn spinach leaves.

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 130 75% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 226mg	75%
Sodium 104mg	4%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 7.0g	14%

Vitamin A	9%		Vitamin C	1%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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