Snail Butter / Beurre D'Escargots

15 minutes Prep: 15 minutes

8 calories per serving view nutrition facts

100 servings suggest servings

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Ingredients

4	ounces	butter	softened
1/2	cup	shallot	finely chopped
2	cloves	garlic
2	tablespoons	parsley leaves	fresh, chopped
1 1/2	tablespoons	salt
1	teaspoon	black pepper

Directions

For snails a la Bourguignonne.

Preparation time 15 minutes.

For 100 fair-sized snails. Beat softened butter with shallot, garlic cloves, ground to a paste, and parsley.

Add salt and pepper

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Sauces

Nutrition Facts

Serving Size 2g

Amount per Serving

Calories 8 102% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 111mg	5%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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