Slow Cooked Turkey Breast with Mushroom Sauce

Make your slow cooker feel special with this simple recipe where a turkey breast is cooked to perfection in a savory homemade mushroom sauce.

8 minutes Prep: 1 minutes Cook: 7 minutes

66 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	turkey	breast, completely thawed
2	tablespoons	butter	or margarine, melted
2	tablespoons	parsley leaves	fresh, finely chopped
1/4	teaspoon	tarragon
1	x	paprika
1/4	cup	sherry	or dry white wine
1/2	teaspoon	salt
1/8	teaspoon	white pepper
1	x	drippings
1	each	mushrooms, canned	can, undrained
2	tablespoons	cornstarch
1/4	cup	water	or sherry wine
1/4	teaspoon	tarragon
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Rinse turkey breast, drain well and pat dry with paper towel. Place, skin side up in slow cooker. Brush with butter. Sprinkle with parsley, tarragon and paprika. Add wine, salt and pepper. Cover and cook on high setting for 1 hour, then turn to low setting for 6 to 7 hours. Internal temperature of breast should reach 170 when done.

Slice and serve with mushroom sauce.

Sauce: Strain drippings from slow cooker into large liquid measure. Spoon off fat. Add mushrooms to drippings and enough water to make 1 - 3/4 cupfuls. Dissolve cornstarch in water or wine and stir into drippings. Pour into saucepan, add tarragon and season to taste with salt and pepper. Cook over medium to low heat, stirring constantly, until thickened and clear.

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Nutrition Facts

Serving Size 31g

Amount per Serving

Calories 66 78% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 350mg	15%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	6%		Vitamin C	3%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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