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| 1 1/2 | pounds | ground beef | |
| 1/2 | cup | celery | coarsely chopped |
| 1/2 | cup | onion | chopped |
| 1 | teaspoon | worcestershire sauce | |
| 3/4 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 16 | ounces | green beans | cut, drained |
| 10 3/4 | ounces | beef gravy | |
| 3 | cups | mashed potatoes | instant |
| 1/2 | cup | sour cream | |
| 1 | tablespoon | chives | snipped |
| 1 | x | paprika | |
| 1/3 | cup | american cheese | shredded |
In skillet cook beef, celery, and onion till meat is browned and vegetables crisp-tender.
Stir in Worcestershire, 1/4 teaspoon salt, pepper, beans, gravy, and 1/2 cup water.
Reduce heat and simmer to blend flavors.
Whip potatoes and 2 cups boiling water; add sour cream, chives, and remaining salt.
Spoon in mounds over meat. Top with paprika and cheese.
Cover, heat till cheese melts.
| % Daily Value* | |
| Total Fat 28.0g | 44% |
| Saturated Fat 13.0g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 918mg | 38% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 3.0g | 13% |
| Sugars 4.0g | |
| Protein 33.0g | 66% |
| Vitamin A | 12% | Vitamin C | 23% | |
| Calcium | 17% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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