Sicilian Pasta Salad Piccata

170 minutes Prep: 15 minutes Cook: 35 minutes

186 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cups	pasta, macaroni	uncooked
1	pound	chicken breasts	boneless, and skinned
1/2	cup	white wine	dry
1/2	cup	water
1/3	cup	olive oil
2	tablespoons	white wine vinegar
2	tablespoons	lemon juice
2	cloves	garlic	minced
1/2	teaspoon	salt
1/4	teaspoon	black pepper	coarsely ground
1 1/2	cups	sweet red bell pepper	thinly sliced, cut in 2 inch pieces
1/2	cup	parsley leaves	chopped fresh
1/2	cup	scallions, spring or green onions	sliced
2	tablespoons	capers

Directions

Cook pasta according to package directions; drain.

Rinse with cold water to cool quickly; drain well.

In a small saucepan, place chicken breasts; cover with wine and water.

Simmer, uncovered, about 20 minutes or until done; discard liquid.

Set chicken aside to cool.

Cut chicken into strips.

In a small bowl, whisk together oil, vinegar, lemon juice, garlic, salt and pepper.

In a large bowl, combine pasta, chicken and oil mixture.

Add red pepper, parsley, onion and capers; mix thoroughly.

Cover; refrigerate.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 186 54% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 254mg	11%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 18.0g	36%

Vitamin A	19%		Vitamin C	51%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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