Shrimp and Asparagus Salad

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Time to Prepare this Recipe 25 minutes Prep: 20 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 305 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound asparagus green or purple, cooked, pealed & cleaned
1/2 cup sweet red bell pepper chopped
1/4 cup parsley leaves finely chopped
1/2 teaspoon celery seeds
1 tablespoon horseradish
1 x endive or green leaf lettuce
4 wedges lemon trimmed & cut in 1/2 "pieces
1 each shrimp
1 cup mayonnaise
1/2 teaspoon white pepper freshly ground
1/2 teaspoon salt
1/4 cup lemon juice freshly squeezed
2 large eggs hard-cooked, diced

Directions

Cook green asparagus in boiling salted water until barely tender, about 1 minute. If purple asparagus is tender, don't cook at all.

In mixing bowl, combine asparagus, shrimp and bell pepper.

In another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture.

Spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.

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Nutrition Facts

Serving Size 240g
Amount per Serving
Calories 305 66% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 121mg40%
Sodium 765mg32%
Total Carbohydrate 22.0g7%
 Dietary Fiber 3.0g13%
 Sugars 8.0g
Protein 7.0g13%
Vitamin A 40%  Vitamin C 72%
Calcium 6%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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